M. asked me to come to the office. We would go together to a wrestling school to see more sparring and bulging masculinity. When I got there, the head of the wrestling school, one of the country's one-time biggest sporting stars, rang to say that they were putting up a tent for the election campaign in the school and there wouldn't be any training to watch today. Could he come to us?

As evening fell, he turned up with a shy 20 stone wrestler in tow. Modou, a hulking fella with cheeks bulging over his small eyes, is going to be one of the country's biggest sporting stars, get an interview with him while you can. I asked him about how he became a wrestler, but he didn't speak any French. He's earning 2000 pounds a match, but only gets to do about three a year. It's a tough business.

When the interview was finished, along with a wrestling demonstration from the old man who grappled at the legs of the younger star and threw him to the marble office floor, M. asked us to wait. The women in the cultural centre next door were taking a cooking class, and would we stay to taste the food, then give it marks out of ten. I was hungry, so I was pleased to assist. The wrestlers, probably always hungry (by the looks of them) agreed as well; we sat down to wait.

I huge girl, larger than the wrestler, came in bearing a shiny piece of fabric and a plastic rose, both of which she lay ceremoniously on the table. Next, the woman teaching the class came in and lay two plates of salad and breaded chicken on the table. Would we give marks for presentation and taste? No problem.

It is useful to know that Senegalese cooking, the non-rice kind, is basically formed of a few ingredients:

Onions, raw or half-cooked
Mustard
Maggi cube
Oil
Cold chips
Fish or chicken

Ten plates of burnt fish, cold chips and raw onion sauce swimming in oil passed beneath my nose. I tried all of them, and hope I was enthusiastic enough with my scoring. After all, it's not the students' fault that Senegalese cuisine is so desperately monotonous and uncreative. The wrestlers smacked their lips and dug in and I gave extra marks for one of the women who tried out using lemon in the salad dressing, an innovation in these parts.

As we ended the meal, and I gasped for fresh air to dilute the nauseous effects of oil in my stomach, M. offered the enormous girl to the wrestler as a wife. "She'll crush me," he said, "no thanks."