Out the back of The Shrine, where we were looked after, entertained, fed and watered, for our days in Lagos, the women got to work cooking food for us and the hundreds of people traipsing in and out during Felabration. One minute, it looked like this, just a few pots of chilis and packets of oil hanging around, innocuous-looking dried items sitting in bowls.



By evening, the place was alive with the smells of fried plantain, yam mash and crispy fish. One large lady scooped servings onto plates, while musicians and stage crew passed along asking for more of this and that. Under a canopy we ate, tired, looking forward to the show.

I never got used to cooking whilst standing up, the pot on the ground, stoking the fire or fiddling with the gas ring as I went. But I guess you get used to it eventually.