Coming Home

On Saturday night Ado and Aliou, friends from the neighbourhood, came to dinner. In the morning I went to my local market, a shed full of ladies at tables, each selling:

Three or four floppy carrots
Quarters of cabbage
MSG ‘stock’ cubes
Handful of dried fish pieces
Unknown green leaf with holes in it
Small sachets of pepper and chilli
Single cloves of garlic
Perfectly round white onions
One aubergine

I have a friend, Kris, who sells fish. Kris is very fat and quite beautiful, loud as you might imagine a fish seller, prone to cackling and trying to sell me off to the meat seller. She sold me some mackerel so I went home with a basket of fish and floppy carrots. With this and some spices I managed to secrete into my luggage from Brixton Wholefoods, I made a good hot curry, which went well with the salted and grilled fish (done by my kitchen aid, Mariam Tounkara) and a bowl of white rice, steamed by Tapha’s sister Rama.

Curry was good but I wished for double cream.

I made all of this with a small child on my back, Kati, who insisted on tasting everything that went into my mouth so that I dropped hot sauce on my shoulder as she tried to get it into her mouth.

Ado and Aliou came to eat, we sat on the mat outside the house, and I wished I’d made Senegalese food. Senegalese people don’t like to be surprised by food and I think the vegetable curry was a bit too much for them to bear. They left the bowl very early on in the proceedings. I was left with the children, who came to suck the fish heads, and we put in another twenty minute’s good work at the bowl before I felt so full I had to go and lie down.

At midnight I donned my new dress and went on the back of my motorbike to le Tamarinier, a bar in town. Tapha’s band were playing there, so I danced with Kris the fish seller and her enormously fat sister and brother until 4am. Kris is trying to win back her ex-boyfriend, zacharia, who plays in the band, so she made elaborate displays of affection during the concert, like rolling up very close to him and dancing, seductively placing bits of fresh coconut in his mouth while he strummed his guitar faster and faster. I’m not sure his motorbike will cope with them getting back together. It was always broken when he used to have to ferry her around town on it.

On Sunday morning, I was invited to lunch by Pap Toutti, the bassist in the band. We all met at Samuel’s house, a French engineer who is working in Ziguinchor on the new port. I went to discuss the band, which has run into recording problems because the man employed to record the album has given up working on it since he received the money. We decided that the band had to get its own speakers, since half the money they earn from concerts goes to hire the equipment. Samuel suggested a concert for his company working at the port, and instead of being paid the cash, Samuel will buy them the speakers with the money.

At three oclock, we decided to have a rehearsal that evening. I called Tapha, who organised going to le Tamarinier to pick up the instruments left there the night before and to hire the speakers for the evening. I sent Pap Tutti off on his bike to find Zacharia, who lives on the other side of town. I sent Matar, Tapha’s brother, on my bike to fetch Maho, the guitarist, and eventually all arrived except Maho, who was playing in another concert at the church. The rehearsal started less than an hour late, a miracle in precision timing, something that doesn’t come naturally to Ziguinchorois.

I was in charge of the children, who all poured in from the neighbourhood and battled for front row seats in the courtyard. There were a lot of tears as boys smacked girls and girls pushed boys off chairs. With Kati tied on my back I did the washing as the music played and made falafel for dinner. I sent Coyo, my kitchen aid, to the market to buy salad and bread, and then went off in search of mayonnaise.

I found a woman who sells mayonnaise by the spoon. One spoon = 50 francs, 5 pence. She was sitting outside her shop roasting peanuts. She only wanted to sell me the stuff if I brought her the bread to spread it on. I told her I wanted it in a little plastic sachet and would even pay her 50francs for the sachet. She couldn’t bring herself to do this; apparently it upset her delicate sense of order and balance to do something a bit out of the ordinary.

There was a lot of discussion. She continued roasting peanuts and Kati, now by my side and holding my hand, started chanting for peanuts. Eventually the woman squeezed herself through a narrow gap in the shop front and went backstage to put my mayonnaise in a bag. I started asking myself how long that pot had been sitting there open, unrefrigerated and what I might possibly catch from it. I decided salmonella was my best bet. She took a long time to measure out my two spoons of mayonnaise and when she came up for air, she was bent on the ground, I said it wasn’t enough. She said that two spoons of mayonnaise in a bag was smaller in quantity than two spoons of mayonnaise on bread.

Discouraged, I took my bag of warm salmonella back to the house where the band were really getting going and a group of women had gathered by the compound door and were dancing wildly. Someone came along to play the tama drum, a small drum that goes under the arm and changes pitch as it’s squeezed. I was set upon by the little girls who all wanted me to carry them so I danced instead. Tapha’s father came along to watch, very small these days, leaning on the front door frame.

This band, if they get themselves organised, will be the most popular band in Senegal one day. iIt's soulful, full of funk, one family of brothers making good sounds.

With rehearsal over, I set about frying the falafel. Falafel, I decided in England, was my best chance of eating enjoyable nutritious food. When I found chick peas in town, it was like all my christmases had come at once.

But the gas I cook on, a bottle with a small gas ring screwed into it, burns the food on one side and doesn’t get hot on the other. Also, the oil I used (Senegalese oil; I am trying to support local enterprise) somehow dissolved my falafel into a kind of chick pea and oil soup. It had to be thrown away.

It was only the first time I have cried from frustration since coming home so things are going quite well. I had rice and fish for dinner.

Fridges and donkeys

Well, this is my first ever blog. I hope I'm doing it right.

I started doing this a few months ago when I moved to Senegal but then I never had the right surroundings to actually post anything on it. Now I am back in London for a few weeks recovering and I happened to meet a friend, Barbara, who runs a world music festival in Sweden (www.selam.se) who said when I told her the story about the donkey that if I got my blog going, she'd link it to her website.

So this is for you Barbara.

I'm Rose. I live in a damp shed in Ziguinchor, in the south of Senegal. I built it in 5 days, not with my own bare hands, but Asso, the mason, built it out of concrete (although I wanted mud). I have lived in it for five hot rainy months, and it's never dried out. I have a foam mattress (mouldy), and now a sofa which looks uncomfy but is in fact quite good. I brought the fabric from Guinea Bissau when I went to cover the elections (I'm a journalist).

The house is in a compound of a family. There are 20-something people in this family, maybe more, I'm not sure. Also in the compund is a recording studio with a soundproof booth made from mud and a car windscreen for the window. I'll talk about the studio on another day. I have lots of adopted children, all under 7 years old. They help me cook and come into my house and put sand everywhere. During mango season I made mango jam and it was a disaster. That was back in the early days when I still had energy, before summer came.

So I live in this house, I write articles about music and economy and security situations and I try to live and cool and relaxed African life. It's sometimes not so easy.

Should I explain about the donkey?

After three months or so of living in my damp shed, I decided to buy a fridge. There was a whisper on the streets that someone was selling one on the other side of town, for £50. I went over on my motorbike and had a look. You know those fridges you see abandoned on the street in Brixton that you might put rubber gloves on to touch? i think there's a thing going on where people collect those fridges and send them to Africa. I'm sure it's an African who's doing it. This fridge has cockroaches living in the plastic door seal. I say 'has', I paid the cash and took it home.

People transport things in Ziguinchor by donkey. Salet mbam (wolof for 'donkey cart') are everywhere, a guy with a whip sitting on the cart, transporting things around town. We called a salet mbam from the road, argued over the price for taking the fridge home, then sent him on his way while I made my way slowly back via motorbike.

Now this fridge is in my damp shed. We have an electric cable that runs from the main house in the compound through their bathroom window, through mine, through the bedroom and into the living room. I hang my washing on the cable. It has a rusty fan that dangles off a wire at the back and when the electricity cuts twice a day (or when one of the kids sticks his fingers into the chinese adapter and cuts off the supply) it sighs to a halt and then bursts back to life in the middle of the night, the noise reverberating through the house and waking me up. By that time icy water has melted all over the floor (but never drowning the cockroaches) and the wet floor mats have started to rot.

BUT! We do have cold food and I got to drive a donkey.

This is a photo of me eating mangoes in the compound. And drinking Swiss Miss Hot Chocolate imported from America by my sister, as were the martini glasses and swizzel sticks. There'll be more postings once I'm back in Senegal, and maybe I'll tell the story of how I got fridge number 2 home (never underestimate the efficiency of child labour).

pip pip, Rose