Friday, November 30, 2007

Occasionally the telephone company makes a special offer on phone top-up cards, the way most of the population pays for their phone calls. 25,000 cfa (£25) will get you 37,500 cfa, 10,000 cfa will get you 15,000 cfa and so on. I walked along the streets quiet after Friday prayer, and saw a young guy flapping the orange cards in the way of passing pedestrians.

"Do you have 25,000?" I asked him.
"I have 10,000, and 5,000" he said.
"OK, but I want 25,000, so, thanks," I said and tried to walk away.
"But I have 10,000," the guy said, a little agressively. "It's the same thing."
"But it's not the same thing. Sorry."
"Buy 10,000," he almost shouted at me.

I tried the next guy.

"I have 5,000 and 5,000 and 5,000 and 5,000 and 5,000. It's the same thing."

I could not argue with him.

Sunday, November 25, 2007

Last missive from Ghana

Sunday

“The airplane will wait for you,” our representative from the cocoa co-op assured us.

“Check-in is now closed, and we have sold your seats,” the representative from the airline assured us, twenty minutes later.

“This sweet give you sperm,” the driver of the car which eventually had to take us all the way to Accra giggled as he handed us some nuts he’d bought from a boy at the traffic lights. The nuts tasted of coconut but left the grit of sawdust in the mouth.

Flying into Abidjan, felled palm trees looked like a game of Spilikin, sadly abandoned.

Ghana

Saturday

Three days in the cocoa forest was hard. We did not even sleep there, yet I came home every evening feeling thankful for hot water, soap, clean clothes, a soft bed and a fan.

The thing that was hardest for me was not having coffee. 5am starts, and 14-hour working days in the heat and humidity of the cocoa forest, and nothing to pick me up after lunch for the afternoon shift, or to get me going in the morning, was really tough. I had a headache every day, whether from dehydration of caffeine withdrawal, I do not know.

I can still eat with my hands, I was happy to discover, and eat things out of politeness that I would never have otherwise ingested. I can still spend 2 minutes in a toilet and hold my breath for the entirety, a useful tool in these parts, and I can hang around on the side of the road in the midday sun while the broken-down car gets fixed without getting agitated or losing faith that we’ll soon be on our way. But I can not go without coffee.

Ghana

Friday

Breakfast this morning was not the oily eggs and thick white bread which we had yesterday, but fresh boiled yam and a sauce made from coal-roasted cherry tomatoes (there’s something you could make a killing off at Borough Market), aubergines and dried fish, all ground together and mixed with violent red palm oil. The meal was eaten, with the hands, at the 21-acre farm of Mr Atta, an 83 year old man with thick white chest hair and all his own teeth. We walked for 2 miles through the dewy forest at day-break to get to this splendid example of exceptional health, both the owner and everything around him, through forests where the cocoa pods dripped from trees, nestling for space on the silvery trunks.

Mr Atta’s 14 year old grandson, Isaac, shares the small mud house with him, and before school cleans the compound and cooks breakfast. There are two other houses in the ‘village’, both mud homes where the farm labourers live. One of them, who spent the morning cutting the husks off coconuts for us to take back to the village, is from the north of Ghana. While we were eating the yams, crouched on stools around the tin bowl, he played the balafon in a dark corner of the cook-house, a young girl sitting near him scraping food from a bowl. The hot coals of fire hissed nearby.

“When I come home from school, when I have done all my jobs, I read my school books,” Isaac, the grandson, told me shyly. “When it gets dark, we have a lantern, so I can keep on reading.”

Isaac carried a basket containing 30 oranges and 10 coconuts on his head, the whole way to school for me.

***

“Can she use the pit?” asked an old man whose house I had been taken to so I could go to the loo.

“Of course I can use the pit,” I said. I am, after all, hardened to the worst kind of African loos. Nothing disgusts me anymore in that department.

‘The Pit’ was terrifying. Wooden planks suspended over a hole six foot long and as many deep. Down below the mass of shit writhed with white maggots. For some reason, I could not stop staring at it, even though I was appalled.

Ghana notes continued

I did not take my digital camera with me to Ghana, because I went with a photographer. Instead, I allowed myself the luxury of taking my granny's 1986 Canon camera, with 2 rolls of Boots film which I had lurking somewhere. Now I realise that my blog will be without colour; the pictures will be posted some time in January, once they're been developed.

*****

Thursday

Whilst sitting, ten of us, around a four foot high pile of golden cocoa pods, I met Mohammed Massahoud, a striking Togoloese man who could speak French. His eyes were delicately and naturally rimmed with a purple smmudge, like make-up. Despite his weathered face and ragged clothes, he was exceptionally handsome.

As he hacked his machete into a pod to bring it into his hands, and then gave it two great whacks, splitting it open and scooping out the seeds and flesh into a basket, we chatted about cocoa farming. Because he and I could speak our own language (‘France-English’, as one of the men in the village called it) I felt like we had something in common. We were able to slip into our own secret world, where things were homely and familiar to me, more so than with the other people who could speak my mother tongue. Maybe it’s because neither of us speak French as our first language, we both take time and understand when the other does not. With English, I hear myself talking as if to a child, berate myself for it, but at the same time know that I must use simple words to be understood.

As the sun got higher in the sky, my ability to sit around this slow-shrinking pile of cocoa pods listening to the delicious thwacking noise of machete-upon-husk dimmed.

“Le soleil va vous tapper,” the Togoloese man said, as if practising his voice scales.

The owner of the farm, a young and incredibly muscular man who said little but did much of the hard labour, ran into the forest and came back minutes later with long slender fronds, 12 foot high. He burrowed their ends into the pile of cocoa and dug others into the ground, building a fortress of shade around me. When he saw that the section of freshly-macheted palm trunk that I was sitting on was damp, he whipped off his dirty string vest, laid a pad of palm leaves down first and then let me have the vest as a cushion. Later on in the morning, he went off into another section of his farm and came back with two bunches of the most wonderful sweet bananas I have ever eaten. This man, it appeared, was rather pleased to have guests on his farm.

The other men helping him on the farm were mostly older, one of them being the recorder, a man with two wives whose job it is to weigh the cocoa and pay the farmers, another being the secretary of the village’s cocoa co-operative. Tomorrow they will go elsewhere to help another farmer, until all the crops are in. On Wednesdays no one goes to the farm. On Tuesday nights, someone will go around the village ringing a bell and announcing what Wednesday’s compulsory communal job will be, and everyone will work on it together.

On the night drive back to the town where we were staying, we passed a small mosque which was lit inside. I saw men in rows kneeling and bowing their heads, and for the second time in the day I felt a kin-ship with something that has nothing to do with my own culture. Senegal has seeped into my life more than I had realised; it has become something comforting to me when I am far away from home.

Ghana notes continued

Wednesday

“There has been a change of plan,” Erika told us this morning as we finished up a breakfast of flabby white toast and red jam.

“The chief of the village where we were going to stay, who also owns the hotel where we were going to sleep, is celebrating his fifth year as chief today. He rang me to say he needs all the rooms in his hotel for the celebration. The only other hotel in the village has an outside toilet. So we can not stay there.”

The prospect of a latrine did not bother me so much. This afternoon, in another latrine in another village, I had to move slowly so as not to disturb the swarms of mosquitoes that lurked on the cool damp walls waiting for the heat to pass, and for a bare bottom to arrive. They were as heavy as flies, and longer, their fine syringes heaving up and down, waiting for a skin feast. I tried to pee harder to be out of there quicker.

Erika, from the cocoa co-operative, took us to another village instead. Through selling Fairtrade cocoa and establishing the Divine Chocolate company, half of which is owned by the co-op and the farmers themselves, they have been paid cash dividends and built a school.

Cecilia, a soft-skinned woman with thick plaits and the sort of friendliness which in Senegal I would just wait to turn into demanding cash, showed us around her village. I told her one of my best friends was called Cecilia. She told me that I reminded her of her sister and promptly gave me her sister’s name, Esswe. On a wooden bench near the co-op weighing scales, Cecilia split open a golden yellow cocoa pod and we shared the fruit inside, a slimy translucent white flesh covering the bitter brown cocoa seed. She could not believe I had never seen cocoa before. Neither could I. What a wonderful, wonderful thing.

Ghana notes

Tuesday

Workmen in tiny Kumasi airport stood on bending planks suspended over high scaffolding frames and sanded the new wooden ceiling. Like parquet flooring, the ceiling shone in herring bone patterns, whereas the floor was tiled in bare ordinary squares. The ceiling at the spotless Precise Lodge was built from the same, proud, wooden slats. I thought about the moulding concrete-and-plaster ceilings of the average hotel in Senegal, and wondered, why.

*****

A two-part article in the daily newspaper expounded on the subject of heartbreak. I left the paper in the seat pocket of the 30-seater plane, and wished I hadn’t.

“Women, I hear,” professed the male journalist, “have more people to talk to about their heartbreak; hair-dressers, taxi drivers, and Aunties.”

It reminds me of the old taxi-driver who gave me a lift in Dakar, a year and a half ago. For some reason, I had told him a secret that had been on my mind for months.

So much more than a taxi service, my friend had said when I told her to whom I had spilled my heart.

*****

Kumasi market is the largest open-air market in west Africa. It is vast, a city of tin roofs with suburbs of yam-sellers within; roads of meat-vendors give way to underwear neighbourhoods; bulk toothpaste streets hustling against the tailors sewing strips of kingly kente cloth.

The yam sellers, all women, were the most gregarious. They pummelled my skin, their ugly bulbous yams sitting by dusty and grey, blobs of pink and green paint to identify their size and price. Piles of dried fish balanced in headstands on tin platters, while their young girl vendors sat behind and called out their worth. A teenage girl with dark blue tattoos on her forehead bustled for a photo, but refused to stay still long enough for me to take it. Again and again, they asked me if Aubrey was my husband or my brother, and when I said, friend, they all laughed and eyed me disbelievingly, like I was telling them a dirty joke.

In one row, a girl sold patchwork cloth, strips of tattered faded fabric in large, thoughtless blocks. She asked me if I wanted to buy it, and I pointed to my own patchwork skirt and told her I could make my own.

“Yes yes, this is fine-fine,” a lady laughed approvingly, crouching on a stool nearby and grabbing at my skirt.

When I told them I lived in Senegal they all laughed again and asked the little girl with the elephantine belly button if she wanted to go home with Auntie Rose to Canada.

Monday, November 19, 2007

Saturday night, and I was on my way to see Omar the Tailor, to pick up my silk sleeping bag for the trip to Ghana. Winding my way through the back of the bus station as darkness fell, I received a phone call from the photographer, Aubrey, in Liberia, who I was to meet on the Slok flight on Sunday morning. Our flight, he said, had been cancelled. The airline said they could get him on a Belleview flight on Tuesday, but apart from that, there was nothing to be done.

Aubrey, once a next-door neighbour from London, and I are meeting delegates from a chocolate company in Ghana on Tuesday. They are taking us out to a remote village to meet cocoa farmers. We have to get to Accra before Tuesday, or we will likely lose the trip. Slok, the Gambia National carrier (this had rung warning bells in my ears), are famously unreliable, cancelling flights five minutes before take-off and forgetting to stop in the cities along the way, leaving passengers for Monrovia stranded in Freetown, with no way of returning.

“These planes,” said Vijay, my young Indian travel agent, “are like buses. They should not be going in the air.”

While Omar finished up my bag, the machines in the atelier rattling away, I called Vijay and asked him if he knew anything about it. He said he would ring Slok and call me back. Five minutes later, as I tried to explain to Omar what The Independent magazine is and why it matters if I don’t leave for Accra on Sunday, Vijay rang me back to say he had rung Slok in Dakar, who knew nothing about the cancellations and were still selling tickets, who had rung Banjul to discover that all planes have been grounded for a month. “The planes,” explained Vijay, “are past their expiration date. Some planes can stay for one hundred and twenty five years, some for one hundred and fifty.”

“And Slok planes,” I asked, intrigued to know how old Vijay thought they were, “how old are they?”

“Maybe two hundred years. Yes. They should not be going in the air.”

“What am I going to do?” I wanted to know.

“I will get you to Accra tomorrow madam, please do not worry. I will call you back.”

Ten minutes later, with Omar sitting beneath the glow of the atelier light in wonder at this back and forth of text messages to Liberia (Aubrey trying to get on a UN flight), the chocolate company in London, and various friends who have all flown Slok and who all have their own techniques as to how to deal with the inevitable cancellations, Vijay rang me back to tell me the good news.

“I get you on a flight to Abidjan and then you will stay in transit to Accra. It is two hundred thousand francs more. And I must issue the ticket tonight or else you will lose it.”

I hadn’t yet heard from the chocolate company to know if I should pay the extra money. “How late can you issue the ticket,” I asked him, “before we lose it?”

“Madam, I do not go to the night club, I am here with my laptop. If you call me at twelve or one o clock in the morning I will issue the ticket. Please do not worry about this.”

Promising to call him back, I sat down with Omar and we decided to make a scarf out of the remaining strip of silk. It was nine o clock before we finished, and Omar walked me home.

“It is easy for you to create things,” Omar said, and I felt pleased. Senegalese do not give compliments that often. “You can see nice things quickly.”

This morning, I went out to get money for the ticket. Outside the cash machine, boys hung around selling Herald Tribunes and top-up phone cards.

“Do you have a card for twenty-five thousand?” I asked a young boy who held a strip of the orange and black cards, flapping them in my face.

“No,” he said, sucking his teeth. “Buy ten thousand.”

I ignored him and crossed the road, but heard a loud hissing, turning into, “oh-ho”, from behind me. The same boy was pushing his friend towards me, his friend holding out a card for 25,000 francs. I bought one, and the two boys slunk back to their post outside the cash machine.

*****

Vijay’s office overlooks the smelliest place in Dakar. One day, when they have finished digging the tunnel that will turn the road into a veritable super highway, of exactly the same size as it was before, it will be well positioned. But for now, the office is constantly covered in dust, the air outside is indigestible because pits of raw sewage lie festering and open, and the men who sit about like spare parts beside the road works, waiting for something exciting to happen, hiss and shout, following you with waving hands if you try to make your way to the office.

“Where are you going?” they demand aggressively, as you climb over random pieces of metal and rocks to get to the front door. “What is your business here?”

It doesn’t occur to them that I may in fact be going to the row of shops overlooking the roadworks, and not about to climb down into the works themselves. They must think toubabs are really stupid. Or perhaps they have nothing better to do.

Now I ignore them and walk on. Let them follow me, if they want.

Vijay is inside the office, his motorbike also parked inside. He has opened up the agency for me, on a Sunday morning.

Quickly, he prints me out my ticket. He asks me if I am with Reuters or Associated Press.

“Neither,” I say, and tell him who I work for.

“So that means when Kenya Airways crashes you have to go to Doula and things like that?”

“Um, not exactly, but that kind of thing, yes,” I say, unsure.

“Okay well have a good journey anyway,” he laughs.

*****

‘First time in Africa!’ exclaims the board in the smoky hotel lobby. ‘Broadband internet in the rooms!’

I telephone the front desk to ask for the password for the internet router.

“Twelve dollars for twenty four hours,” drawls the man on the other end of the phone, the cable of which I have to hold in place for a clear line.

*****

At the airport, my hotel bus hasn’t arrived. I go to the hotel information desk and ask the young man if he can help me.

“Do you have a reservation? Can I see your proof of confirmation please?”

I tell him I have no proof that anyone confirmed my booking, although I’m sure someone did, but could he call the hotel anyway and ask them to come and pick me up.

“I can give you the number of the hotel, but I can not call them for you unless I can see your proof of confirmation,” he says. I can not bear to continue this conversation and take a taxi.

Friday, November 16, 2007

Dakar is going through sudden gentrification. Over the last year or so, shiny night spots and flash restaurants have been sprouting up along the souless road to the airport, and I was recently refused entry into one of them because I was wearing flip-flops. I am not the kind of clientelle these places are hoping to attract.

Closer to home, in the centre of town, the government has started a massive cleaning-up-the-streets programme which means that the lepers who live on one corner of my road, and the wheelchair-bound women who live on the other side, have suddenly disappeared. Fruit sellers, the Burkinabe furniture makers, the peanut women, the boys selling phone top-up cards- they have almost all gone. The streets are empty, clean, and on odd corners lie piles of wood where make-shift shops have been dismantled and turned into firewood.

It has been remarkably quick. Armed soldiers came down and literally swept the lepers from their homes the night before last, and in the morning, there was nothing to be seen of them.

This afternoon I went looking for fruit. I could not find any. I couldn't bear to go to the corner where I buy my vegetables for fear that the lady, who calls herself my Senegalese mother and always sends me away with a squash for free, had been swept away too. On my way back home, I saw the furniture weaver tucked away on the corner of the road where he used to have his business. I asked him about it.

"Well, they didn't move us on but they were moving everyone else so we decided to hide in that derelict building," he pointed to a block of half- flats, "until it all passed."

We both remembered that this kind of attempt to get street traders off the streets had happened some years ago and after a couple of weeks, it all went back to normal, all was forgotten.

Turning the corner, I saw one of the handless lepers, an old man in a wooly bobble-hat, leaning up against a wall. Infront of him were two kids, about 7 years old, begging for food. The leper was dividing up a small piece of stale baguette and putting pieces into the kids's begging bowls.

Tuesday, November 13, 2007



There is something intrinsically wrong about enjoying tender rolls of smoked salmon, and canapes of avacado and succulent beef on the lawn of an African presidency. It is the second time in a week I have eaten fabulous food at the expense of the Senegalese state. Perhaps what feels wrong is how pleasant it is. Or how gullible the average man on the street seems when I step outside. I know it's nothing in comparison to the extraordinary extravagance of some of Africa's dictators long since gone, but I don't know how to comfortably be a part of it anyway.

Thursday, November 08, 2007

The Harmattan, the wind that blows Saharan sand through every crack of the house and covers clothes, skin, hair, fridges and floors with dust, has arrived about two months early. In celebration, or preparation, I have fitted out my flat with house slippers. I searched high and low, and came across these lovely creatures.



Visitors, always welcome (but also encouraged out of habit to remive their shoes), will be provided with a pair of Twin Tower house-slippers on arrival to protect their feet from the dust.

In other news, I have been lusting after a pair of flip-flops, for the street, which are not ugly and do not bear the image of buildings or Osama Bin Laden beards. If anyone wants to send me some, or give me some for Christmas, I will be entirely grateful.

Sunday, November 04, 2007

Now I need some advice. I want to make labels to sew into the patchwork things I make with Omar the tailor. What's a good name for us? I had previously thought of The Senegalese Patchwork Co-operative, and today thought of Chapa-chapa which is what they call patchwork in Guinea Bissau. Any ideas, anyone?


This evening I took a taxi from the beach back to my home in town. The driver spoke no French and looked barely old enough to be driving a car. I noticed he beeped his horn rather a lot, but said nothing. I then noticed, to my horror, that he drove like a manic and that his car could barely take the turns he was insiting on speeding around to overtake another car in the face of oncoming traffic. He beeped his horn some more and the driver of the car we were overtaking at the time made an angry hand gesture as we went by. I asked the boy why he used the horn so much.

"Me!" he shouted above the din of his rustbucket slamming over potholes. "Me, no", he went on, pointing at the horn at the same moment that it beeped, all of its own accord. "Connection," he went on.

I got it. The connection was dodgy and the horn was beeping on its own. But why did he have to drive so dangerously? I threatened to get out of the taxi if he didn't slow down, and he eventually did.

When he dropped me at my place and handed me the change, he said politely,

"Thankyou, Mama."
Labah Soseh, a well-known musician from the Gambia who played old-school Cuban salsa, sadly died recently and there were various obituaries in the papers which remembered his rich musical career and life. I nearly saw him perform once, in a small popular bar in Ziguinchor, where I used to live.

It was late on a Saturday night, and I went along to see what was happening at the bar. At one end of the dark room, past crowded tables with their plastic place-mats, instruments were set up but no one playing them. The manager, a smart-looking lady with a fierce voice that she was never afraid to use when one of her hired musicians misbehaved or turned up late, was standing in the corner bellowing. Some men were standing around giggling. I tried to follow the conversations to find out what was going on, and Tapha translated for me.

The musician, by this time in his seventies, had arrived to play his set, and a large audience had turned out to see him play. He insisted that the manager of the bar pay him before he start, which she did, so he took the money and started to sing. Half way through the gig, he apparently took a break and went to his nearby home with one of the bar's many prostitutes, using the money he had been paid for this evening's work. He then returned twenty minutes later and the manager was horrified to see that he had changed out of his smart outfit and shiny shoes and was now wearing a pair of flip-flops on his feet. She fired him on the spot. One has to ask who is the loser in all of this.